Snap Frozen Glacier 51 Tooth Fish Portion
The Glacier 51 Toothfish has this honour of being served in many top restaurants, projecting waygu-like characteristics with a complex yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish fillets.
With a high fat and Omega 3 content, Glacier 51 (also known as Patagonian Toothfish) is well suited to both dry and moist heat preparations, with the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
Snap frozen. Can be popped in freezer for later or defrosts in 30 minutes.
This fish is sustainability sourced and carbon neutral.