Seasonal Organic Daikon (White Radish) - 500g
Daikon, also known as white radish, winter radish, Chinese radish or Japanese radish is a long, creamy-white cruciferous vegetable with a punchy, peppery flavour.
Both the root and the leaves are edible. The root, when cooked, tastes similar to cooked turnips.
*image credit janapapajova.com