Easy Organic Fruit Sorbet Recipe

Easy Organic Fruit Sorbet Recipe

Summer perfection, all wrapped up in a sweet, frozen, healthy treat that is ridiculously easy to make and a great way to use up extra fruits that might end up over ripening and ending up in the bin otherwise.

All you need is frozen fruit and a heavy duty blender or food processor. In a nutshell this is the super simple recipe:

  1. Cut the fruit into chunks.
  2. Freeze the fruit.
  3. Blend the frozen fruit.

You can add in other ingredients to boost the main fruity flavour such as lime or lemon juice as well as some raw honey/ maple syrup if your fruit isn’t quite sweet enough on its own. You can also add a little greek yoghurt for a frozen yoghurt style treat.

Here are some of our favourite sorbet combos:

What you will need:
Raspberry Sorbet
  • 3 cups raspberries
  • 2 tbsp. raw honey
  • 1 tsp. lemon juice
  • 1/4 cup warm water, as needed
Peach Sorbet
    • 4 medium peaches, sliced (approx. 3 1/2 cups)
    • 1 tbsp. raw honey
    • 1/4 cup warm water, as needed
Watermelon Sorbet
  • 3 1/2 cups watermelon, diced
  • 1 tsp. lime juice
  • raw honey to taste (if watermelon is not sweet enough)
  • 1/4 cup warm water, as needed
Mango Sorbet
  • 2 mangos, diced (approx. 3 1/2 cups)
  • 1 tsp. lime juice
  • 1/4 cup warm water, as needed


  1. Slice the fruit into small chunks all roughly the same size

  2. Lay out fruit pieces over a rimmed tray lined with baking paper/ a reusable baking sheet.

  3. Freeze the fruit until completely solid, which should take at least 3-4 hours, or overnight.

  4. Place the frozen fruit into the bowl of a food processor or heavy duty blender, along with a little sweetener of your choice (if necessary), and freshly squeezed lemon juice if desired.

  5. Blend until smooth.

  6. You may need to add a little warm water and press down with a spatula to help the process along.

  7. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

  8. Serve in a bowl or a cone.


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