With this recipe from our friends at Good Fish, you will have a fresh and tasty dish that impresses on the table in less than 15 minutes.
This recipe works well served hot straight from the pan or cold if you're planning a picnic.
What you will need:
300g organic pasta of your choice
2 tablespoons extra virgin olive oil
1 cup rocket or could substitute with baby spinach if not in season
1/2 cup parsley
1 clove garlic
Juice of one lemon
Parsley, extra, to serve
Heat the olive oil and stir in finely chopped garlic and parsley. Cook for one minute or until garlic becomes fragrant. Add the fish and warm through without tearing the flesh of the fish. Set aside. Cook pasta according to instructions until al dente. Drain and place on warmed serving dish. Stir through sauce, rocket and lemon juice. Season with salt and pepper to taste. Sprinkle with additional chopped parsley to serve.
Cooking time: 12 minutes