Seasonal eats- Winter Gypsy Soup

Seasonal eats- Winter Gypsy Soup
Winter Gypsy Soup
  • 2 tablespoons olive oil
  • 2 large chopped onions (2 cups)
  • 2 garlic cloves, minced
  • 1⁄2 cup chopped celery (1 large stalk)
  • 2 cups peeled chopped sweet potatoes
  • 3 cups vegetable broth (or any- we use Nourishing Point’s bone broth)
  • 1 bay leaf
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 2 finely chopped sprigs of fresh basil
  • 1 dash cinnamon
  • cayenne pepper, to taste
  • 1 cup chopped tomato (fresh or canned)
  • 3⁄4 cup chopped green capsicum (1 large)
  • 1 1⁄2 cups cooked chickpeas
  • 1 tablespoon tamari

In a large pot, heat oil and saute onion, garlic, celery, and potatoes for about five minutes.

Bring broth, bay leaf, and spices to a boil, then reduce heat and simmer (covered) for 15 minutes.

Then add the tomatoes, capsicum, and chickpeas and simmer for 10 minutes more.

To serve, stir in the tamari sauce.

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