Jessie Stevenson is busy Mum to Winter, qualified Nutritionist and Whole foods Cook. It was while living by the beach in Freshwater and enjoying a healthy and active lifestyle that Jessie discovered her immense passion for food and nutrition.
After graduating with a Bachelor in Health Science (Nutritional Medicine) and an Advanced Diploma of Nutritional Medicine, Jessie realised many people didn’t have the time or knowledge to consistently create time-saving, healthy family meals. This experience, coupled with Jessie’s desire to help people and families eat and live well, inspired the vision for The Nourishing Point.
Jessie has a genuine interest and passion for healthy weight loss, sports nutrition, digestive problems/disorders, sleep disorders, pre/post natal, detoxification, sugar cravings and food intolerance or to just help people better their lifestyle.
We are thrilled to have Jessie as part of the TOS family and proving us with valuable information and recipe inspiration full of nutrition.