Peanut Butter Breakfast Cookies
Ingredients
- 1 cup rolled oats
- ¼ cup pumpkin seeds
- ¼ cup sliced almonds
- 2 tbsp chia seeds
- ½ cup fresh strawberries (or seasonal berry/dried fruit of choice)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 large ripe bananas mashed
- ½ cup peanut butter
- ⅓ cup maple syrup
- ½ tsp vanilla extract (optional)
- Preheat the oven to 180 degrees. Line a baking sheet with parchment paper.
- Combine rolled oats, pumpkin seeds, chia seeds, ground cinnamon, baking powder, and salt in a large bowl. Mix together.
- In a separate bowl, add peanut butter, maple syrup, mashed bananas, and vanilla extract, if using. Whisk together until evenly combined.
- Pour wet ingredients into the dry ingredients. Mix together. Add sliced strawberries when ingredients are well combined.
- Scoop cookie dough into 12 balls and place on the baking sheet. Press each ball into flat cookies.
- Bake for 15-20 minutes or until the edges begin to golden. Remove from oven and cool. Enjoy with a cold glass of almond milk!
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