Organic Sourdough Loaves - Luxe Bakery
Fresh from the oven, add this loaf to your fruit & vege bounty.
Every loaf of sourdough contains passion, soul, hard work and integrity, fed with love by the local bakers who make each one by hand.
LOVE: warm sourdough with delicious & full of goodness vegetable soup | toasted sourdough heaped with Italian scrambled eggs | Fresh organic tomato bruschetta on crusty garlic rubbed sourdough.
A blend of three flours; white, rye and wholemeal gives our Miche loaf a beautiful texture - which makes it a great alternative for those seeking a darker sourdough.
Ingredients: Certified sustainable wheat flour, fig, raisins, currants, salt, malt, water.
Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour, but not lacking in flavour.
Ingredients: Rye flour, certified sustainable wheat flour, salt, malt, natural leaven, water.
SOY AND LINSEED
Our traditional handmade white sourdough with an abundance of whole soybeans and linseed that gives this loaf great texture and crunch.
Ingredients: Certified sustainable wheat flour, soy-beans, linseed, salt, malt, water.
Handmade sourdough featuring a fine crumb structure, classic sourdough crust & flavours.
Ingredients: Certified sustainable wheat flour, salt, malt, water.