Pasta Di Casa Gluten Free Pasta - Bucatini
It might get mistaken for spaghetti, but upon further investigation, you will notice our bucatini is a bit thicker. There’s a little baby hole that runs all the way through the middle that gets coated and filled with sauce. Buon appetito!
Ingredients: Gluten Free Plain Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener 412-Guar Gum), Eggs, Water, Xanthan Gum, Salt
How to enjoy: Your pasta sauce can be as easy as butter and Parmigiano-Reggiano. It also goes exceptionally well with more heavy sauces, including ragu and any cream based sauce.
**Please note this product is delivered frozen**