The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)
The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)
The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)
The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)
The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)

The Butcher & The Chef: Family Fine Pack (Weekly Subscription Order)

Regular price $100.00

This tasty grass fed and ethical meat pack includes:

> 500g free range pork mince, RSPCA approved, Borrowdale Pork

> 500g free range beef mince, grass finished, grass fed, MSA graded with no added hormones, chemicals or antibiotics.

> 1kg free range chicken breast schnitzel. Dipped in fresh free-range eggs and coated with freshly grated Parmesan, fresh chopped parsley and a very crispy Japanese style crumb! 100% free range, no chemical nasties, no growth hormones, from happy chickens!)

6 free range sausages

> 6 free range chicken kebabs 

> 6 beef burgers, made from the finest grass mince with sweet paprika, cumin, garlic, a pinch of salt and pepper and fresh continental parsley.)

200g beautiful free range leg ham, sliced off the bone daily

Please note: Cancellation notice period for our subscriptions is one week. You are welcome to 'skip' your next delivery at any time if you are going to be away from home, this can be done via the "Your Order" tab. 

Meat items are only available with the purchase of a regular small, medium or large fruit and/or vege bounty. 

All orders placed up until 5pm Wednesday* are delivered that upcoming Monday, Tuesday or Wednesday (depending on your catchment area/day). Any orders placed after this deadline will be delivered the week following. Please see our delivery page for more info regarding catchment areas. 

*If you have missed our Wednesday deadline but you really need your order this coming week, please email us and we will do our very best to accommodate your request.