Locally made homemade jams, chutneys and preserves from our friends over at The Sticky Pot.

Vegan, Gluten Free, Dairy & Nut Free

Spicy Mango Chutney: 
Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it. Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.
Ingredients Mango, Onions, Organic apple Cider Vinegar, Sugar, Sultanas, Chillies, Lemons, Cinnamon, Cloves, Star Anise, Ginger, Citric Acid.

Strawberry Rhubarb and Vanilla Jam:
More than just a spread. This jam adds a little luxe to your naughty thickshake or ice cream. Also a fan of mixing a tablespoon of this to white rum to make a Strawberry Mojito. Yum!!
Ingredients Strawberry, Rhubarb, Sugar, Citric Acid, Vanilla Bean

Preserved Lemon:
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa.  Great to have with takings, in salad dressings and marinades.

Blueberry and Coconut Jam:
Dark, rich, sticky with a nutty hint of toasted coconut. It’s blueberry jam, but not as you know it. Blend it up with your favourite smoothies or be naughty and add some rum and ginger beer for a dark and stormy cocktail. Or you could be normal and put it on toast or a buttery croissant.
Ingredients Blueberries, Coconut, 

Grapefruit & Yuzu Marmalade:
Delicious on toast, crackers or to add to your breakfast martini!
Ingredients Ruby Grapefruit, Yuzu, Sugar, Water

Pineapple and Cardamom Jam:
Tropical Spice. Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.

Christmas Jam:
The Christmas Jam is Christmas flavours and smells in a jar!
Ideal to pair with your Turkey, Ham or Roast for Christmas celebrations.
Can also be used with scones and cream for a festive Devonshire tea.

Double Burn Chilli Jam:
A beautiful earthy versatile jam great for stir fry, burgers, roasts, dipping sauce and sandwiches. 
Ingredients Tomato, apples, Chilli, Red wine, vinegar, onion, garlic, lime, pectin

Eggplant Kasundi:
A deep rich savoury relish. Great with curries, sandwiches, seafood and as a dip. 
Ingredients Eggplant, Vegetable oil, Spices, Vinegar, Brown Sugar, Salt, Citric Acid 

Spanish Onion & Corn Relish:
Delicious on anything that comes off the BBQ, on Sandwiches and a great pizza base! 
Ingredients Apple, Corn, Sugar, Balsamic Vinegar, spices, Citrus, salt 

Please note:  This product is only available with the purchase of a Seasonal Bounty Box or as part of a Build Your Own Box and is subject to availability. A full refund will be provided if produce is not available on the day. This product is not available as a recurring order.

Order cutoff time & delivery days: 

All new home delivery orders and add ons placed up until 5pm Sunday* are delivered that Tuesday, Wednesday or Thursday (depending on your catchment area/day). Any orders placed after this deadline will be delivered the week following. Please see our delivery page for more info regarding catchment areas. 

*If you have missed our Sunday deadline but you really need your order this coming week,  please email us and we will do our very best to accommodate your request.

For quick Click & Collect orders, at check out simply select the day you would like to collect your order. Click & Collect available from Brookvale on Tuesdays (8am - 3pm).