Christmas Ham Left-Overs Salad

Christmas Ham Left-Overs Salad

Perfect for picnics and lazy post Christmas lunches, this tasty salad is a clever way to use up leftover ham.

What you will need:


  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 5 tsp breakfast marmalade
  • 1 tsp Dijon mustard
  • 1 tsp finely grated lemon rind


  1. Cook your grain of choice as per packet instructions, set aside to cool.
  2. Meanwhile, place the beans in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until tender crisp. Drain, then refresh under cold running water.
  3. For the marmalade dressing, combine all ingredients in a small bowl. Season. Whisk to combine.
  4. Place the cooked grains, beans, chopped ham, tomato, feta, mint, parsley and chives in a large serving bowl. Drizzle with half the marmalade dressing. Toss to combine. Serve drizzled with the remaining dressing

Image and recipe inspiration by Taste.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like View all