Comforting Slow Cooker Vegetable and Chickpea Curry

Comforting Slow Cooker Vegetable and Chickpea Curry

Boasting 7 serves of nutrient rich fresh organic veggies and costing approx. just under $10 per serve, this warming vegetarian curry is soo good for supporting your body this Winter. Pop this one and leave it to do it's thing while you go about your busy day. Enjoy for dinner and then savour leftovers for lunch later in the week - Yum!

Serves 6 (possible more if you serve with rice or naan bread)

What you will need:


    1. Heat oil in a medium saucepan over medium heat. Add curry paste. Cook, stirring, for 30 seconds or until fragrant. Add stock/ broth. Bring to a simmer. Transfer to slow cooker.

    2. Add coconut cream, capsicum and pumpkin to slow cooker. Season. Cover. Cook on high for 1 hour 30 minutes (or low for 3 hours). Add cauliflower and tomato. Cook for 15 minutes. Add greens and chickpeas. Cook for a further 30 minutes or until beans are just tender.

    3. Serve with chopped fresh coriander leaves atop with simply by itself, with rice or with naan bread.




Recipe adapted from

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.