Raw Avocado Chocolate ‘Mousse’

The perfect treat to create for the one you love on Valentine's Day or any time :-) 

What you will need:
4-5 cocktail avocados or 2 large avocados
3 tablespoons raw cacao or carob (caffeine free)
2 teaspoons vanilla extract or 1⁄2 tsp of vanilla powder
3 tablespoons 100% maple syrup or raw honey
1/3 cup coconut cream or almond milk
150 g dark chocolate (70%), melted
Fresh berries and desiccated coconut or extra dark chocolate, to serve

Method:
1. Cut the avocados in half and remove the stone. Scoop the flesh into the large bowl of a food processor. Add the cacao/carob powder, vanilla, maple syrup and coconut cream. Process for 10 seconds. Scrape down the sides and process a further 10 seconds.
2. Serve with fresh fruit and coconut

Easy Peasy!