A must have dipping sauce from our friends at Aroma Bottles for your cooked QLD prawns this festive season. Dip your sweet peeled prawns straight in, use to create a traditional Prawn Cocktail or apply a generous dollop to prawn rolls for the perfect picnic lunch.
What you will need:
- 2 tablespoons of Mayonnaise
- 2 tablespoons of Tomato Sauce
- 1 teaspoon of Worchestershire Sauce
- A generous squeeze of fresh lemon juice or 4 drops of pure lemon essential oil
1. Mix all the ingredients in a small bowl and your done! Yum...
Image and recipe credit to @aromabottles