White & Dark Chocolate Pumpkin Peanut Butter Cups

A great way to use leftover pumpkin purée if you are carving pumpkins this Halloween. Try these Keto white & dark chocolate pumpkin PB cups for a slightly healthier treat this Halloween. 

What you need:

• ½ cup pumpkin purée
• ½ cup peanut butter
• 1 scoop vanilla protein or half a teaspoon of vanilla essence
• 2 tsp pumpkin pie spice
• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1 tbsp coconut oil
• Flaky salt, to top

Method:

1. In separate bowls, melt white & dark chocolate chips with ½ tbsp of coconut oil each
   
   
2. Pour 1 tbsp melted white chocolate into the wells of a lined muffin pan & freeze for 5 minutes
   
   
3. While freezing, mix together the rest of the ingredients in another bowl (this will be your filling)
   
   
4. Remove muffin pan from freezer, then scoop 1 tbsp of the filling on top of the white chocolate layer & flatten with a spoon
   
   
5. Pour 1 tbsp of dark chocolate on top, sprinkle with flaky salt & freeze until set
   
   
6. Store in the fridge or freezer & enjoy

 Recipe from @_intuitivelivingwithlil