Scarecrow Updates

Blueberry upside down muffin cake with coconut drizzle
Blueberry upside down muffin cake with coconut drizzle(vegan, sugar free, gluten free)Serves : 12Muffin Ingredients :170g coconut oil (softened)140g plant based milk (we used home made coconut milk)2 Bananas2 teaspoons of vanilla extract1/2 teaspoon salt2 teaspoons lemon zest1/8 teaspoon nutmeg1/4...
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Pumpkin Soup with Coriander Pesto
1/3 Cup Olive Oil2 Bunches of Coriander. Roots trimmed (leave a few leaves for garnish)Zest & Juice of 1 Lime2 garlic cloves1 onion chopped1 inch Ginger finely chopped2 Tbs Thai Red Curry paste 1kg pumpkin, peeled, chopped2 Cups of Vegetable Stock1...
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Seasonal eats- Winter Gypsy Soup
Winter Gypsy Soup 2 tablespoons olive oil 2 large chopped onions (2 cups) 2 garlic cloves, minced 1⁄2 cup chopped celery (1 large stalk) 2 cups peeled chopped sweet potatoes 3 cups vegetable broth (or any- we use Nourishing Point’s...
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Seasonal eats- Autumn Rainbow Salad

Salads don't have to be restricted to just summer time eats. With yummy serving suggestions like this nutritious and heart warming roasted veg salad. Optional extra add to quinoa for a fuller whole meal option rather than a side.

 

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